I’m a bit of a heathen for liking Chinese-produced sencha than Japanese, but I always find the taste to be livelier, fruitier and not as roast-nutty. This was no exception. It lived up to its title. I await the pitchforks.
Full Review: http://www.teaviews.com/2010/11/19/review-thepuritea-chinese-sencha/
Preparation
170 °F / 76 °C
2 min, 0 sec
