72

While not a fan of most Japanese green teas, gyokuro is an exception. While this is not the best gyokuro I’ve had (a little too roasty), it still soothes quite nicely.

Preparation
170 °F / 76 °C 2 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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