Occasionally, in the right mind-set, I can think of of different teas as substitutes for chocolate, butter, or vanilla ice cream. I reach for Mandala’s ‘black beauty’ when in the mood for chocolate, and now I can reach for this when I’m craving a delicious buttery mouth feel. The spinach aftertaste is just a bonus.
Flavors: Butter, Spinach
Preparation
175 °F / 79 °C
2 min, 0 sec
3 tsp
16 OZ / 473 ML
