This is actually pretty good, especially with a pinch of sweet added. It’s sweet & fruity, a little tart, but there isn’t so much hibiscus in it that my mouth puckers.
It does kind of remind me of bayer orange flavored children aspirins, from when I was a kid.
On a side note, my grapes are starting to ripen, one grape at a time. I planted these grapes a few years ago, & according to the package, they were seedless red.
They aren’t.
They are something along the lines of a concord…big hunk of pulp in the middle, touch skin, & 2 – 3 large seeds. Not my favorite kind of grape, due to texture, however, they are tasty.
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Bummer on the grapes. Might make good jam :)
Oh well, we’ll still eat them, or maybe I’ll put them all in a barrel & climb in barefoot to stomp ;)
I have always wanted to stomp grapes! It seem like it would be so much fun :)
My original plan was to invite my 3 grand kids over to pick grapes, & make it a special occasion. Of course, that would require all the grapes to become ripe at the same time, or at least a few clusters of them.
Bummer on the grapes. Might make good jam :)
Oh well, we’ll still eat them, or maybe I’ll put them all in a barrel & climb in barefoot to stomp ;)
I have always wanted to stomp grapes! It seem like it would be so much fun :)
My original plan was to invite my 3 grand kids over to pick grapes, & make it a special occasion. Of course, that would require all the grapes to become ripe at the same time, or at least a few clusters of them.