Tea Explorer sent me a generous sample of this one! The pieces of brick are very sturdy, like compost that has been pressed & aged, or like those old style adobe bricks, dried in the sun. I put a 4G chunk in my Yixing that is dedicated to shengs, gave it a couple of rinses, & off we go!

I’ve been sipping it for several hours, & I can see why it might go well will yak butter, as it is traditionally served, as it is a more robust but smooth tea, with a nice deep color of those chewy brown caramels you can buy, & a flavor that is smooth & kind of buttery on it’s own, & a little sweet. I’m a little short of Yak Butter, so I’m just drinking it plain. There is a taste to it that almost reminds me of roasted barley, & a light smoke. That’s all I’ve got for now!

TeaExplorer

“Very sturdy” might be an understatement. It took the better part of five minutes to chisel off that sample with my puer knife. I probably should have grabbed a fresh hacksaw blade instead =:-O

Terri HarpLady

The way it looks kind of reminds me of a Heath Bar :)

TeaExplorer

It’s looks reminded me of some nondescript food item from a MRE. I like your imagination better :)

Terri HarpLady

Got any Yak butter?

Terri HarpLady

No way! Seriously? LOL, where did you get THAT?

Terri HarpLady

Not that I’m actually planning on getting any, since I’m allergic to milk products (from cows, goats, & sadly, sheep. I imagine I’d be allergic to yak & camel milk too)

mrmopar

It’s dehydrated and powdered, I am sure it’s not as good as the real thing. If I recall it came from Aliexpress somewhere.

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TeaExplorer

“Very sturdy” might be an understatement. It took the better part of five minutes to chisel off that sample with my puer knife. I probably should have grabbed a fresh hacksaw blade instead =:-O

Terri HarpLady

The way it looks kind of reminds me of a Heath Bar :)

TeaExplorer

It’s looks reminded me of some nondescript food item from a MRE. I like your imagination better :)

Terri HarpLady

Got any Yak butter?

Terri HarpLady

No way! Seriously? LOL, where did you get THAT?

Terri HarpLady

Not that I’m actually planning on getting any, since I’m allergic to milk products (from cows, goats, & sadly, sheep. I imagine I’d be allergic to yak & camel milk too)

mrmopar

It’s dehydrated and powdered, I am sure it’s not as good as the real thing. If I recall it came from Aliexpress somewhere.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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