And so the new month begins!

I’m starting the month with 312 teas (which includes the ones I ordered from Verdant that aren’t here yet). That’s 18 less than I started last month with. Somebody asked me why I have so many teas (my overall high was something above 450 a few months ago). The truth is, life is all about art & creativity, theme & variation, at least for me. The pitch of the timer on my stove is ‘B’, the key of the current timer song on my iphone (‘silk’) is ‘c minor’. I know the pitch/key of pretty much everything in & around my home. I like to think of each day as a work of art, in a tapestry that is part of an even larger tapestry, etc. So why would I drink the same tea every day? :)

Tea is also a break, for me, of the constant absorption of sound, & the analysis of that sound. Tea is not silent: there are bubblings, timers, pourings…
But tea is another form of art for me, beautifully complex.

I also have a lot of teas thanks to my many wonderful & generous tea friends, such as Charlotte Zero, who sent this one to me. To honor those friends, I’m gonna start this month by drinking the many teas they have shared. This one is delicious!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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