Welcome to day 14 of little terri’s Sipdown Extravaganza!
It’s hard to believe that I’ve managed to maintain the self-discipline to keep this party going for 2 full weeks, LOL, & I’m not sure if it can go much further, but it’s been fun.
With only 14 teas to go to reach my goal of 100 sipdowns, I’m going all out today!
This is sipdown No. 86, from my tip sister Sil.
In the first steeping of 3 minutes, it was mostly just a decent shu puerh, very little tangerine taste. This second cup, steeped 5 minutes, has a little more of the tangerine that the tea was aged in, but it is subtle. I added a pinch of stevia ( not monsanto’s version, but the real kind, from Cheryl’s herbs), & the tangerine flavor blossomed a bit more, giving the whole cup a juicy quality, on top of the earthy/woody shu puerh. Not bad!


Wow! Good for you Terri! Keep going

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Wow! Good for you Terri! Keep going

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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