(Part 2 of my Ritz-Carlton Story. For Part 1, see English Breakfast by Taylors of Harrogate)
I had a lot of time to kill, so I really took my time to savor that breakfast, dipping my asparagus in the hollandaise. The food was quite tasty, although the steak could have been a little more rare, but it was tender, none the less.
For dessert, I had a pot of this Earl Grey with stevia added. It is nothing remarkable, but at the moment it felt like a sweet after breakfast treat, and satisfied the desire for something sweet to contrast with the savory meal I had eaten.
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great when tea just hits that perfect spot!
Yup!!
Mmmmmm, asparagus in hollandaise!
Oh yeah!
Once in awhile I make Hollandaise (using Earth Balance buttery spread, or occasionally with coconut oil), & we’ll have what I like to call, “Brussels Benedict”. It’s caramelized brussels sprouts, topped with eggs & the sauce.
Optional: Bacon, canadian bacon, ham, prosciutto, fried tofu, or whatever. Sometimes I use broccoli or cauliflower, & sometimes it’s just the sauce & any veggie for dipping. I put dill, garlic granules, & capers in my Hollandaise. Now I want some…
Sounds delish. I like to make copious amounts of very lemony hollandaise, and eat it with asparagus and/or smoked salmon eggs benedict. drools
Oh yeah, smoked salmon is on my list too.
I always like a like of veggies, as I don’t eat gluten or grains
great when tea just hits that perfect spot!
Yup!!
Mmmmmm, asparagus in hollandaise!
Oh yeah!
Once in awhile I make Hollandaise (using Earth Balance buttery spread, or occasionally with coconut oil), & we’ll have what I like to call, “Brussels Benedict”. It’s caramelized brussels sprouts, topped with eggs & the sauce.
Optional: Bacon, canadian bacon, ham, prosciutto, fried tofu, or whatever. Sometimes I use broccoli or cauliflower, & sometimes it’s just the sauce & any veggie for dipping. I put dill, garlic granules, & capers in my Hollandaise. Now I want some…
Sounds delish. I like to make copious amounts of very lemony hollandaise, and eat it with asparagus and/or smoked salmon eggs benedict. drools
Oh yeah, smoked salmon is on my list too.
I always like a like of veggies, as I don’t eat gluten or grains