When I got home from my appointment & errands, it was time for some Sheng! I haven’t had any of this one lately, so it was the candidate. It’s a very lively flavored tea, reminding me of newly mown hay with clover in it. I used 4 oz in my Gaiwan, combining 4 steepings at a time into a small pitcher. I carried this pitcher to my studio, & practiced for a gig I have coming up in 2 weeks, my Annual Birthday Bash Gig, sipping tea in between songs, sipping & contemplating how to make a piece better, how to add another layer, how to alter the vocal…This went on for 3 hours, refilling the pitcher as needed. I went through 4 pitchers. This first was steeped for 4 secs each cup, the 2nd for 8 secs, the 3rd for 12, & the 4th for 16. I also drank a few individual cups at the end, each steeped 30 secs. I could keep going, it still has flavor, but a package arrived, and I’m very excited about that package!

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

Following These People

Moderator Tools

Mark as Spammer