97
drank Irish Breakfast by Twinings
6 tasting notes

With my crazy Irish mother and father, grandparents and great-grandparents, I have honestly been having this tea for as long as I can remember. It’s just lovely. Very robust, strong, and kicking. I steep for about 4 minutes, and usually add more milk and sugar than I probably should. It’s ALWAYS in our cupboard, and is definitely my go-to morning tea. Reminds me of a crisp autumn day, sitting inside with a warm and smooth cuppa.

Preparation
205 °F / 96 °C 4 min, 15 sec

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Bio

18 year old from Vancouver, Canada. Raised from a young age by my crazy Irish family on a diet of Irish Breakfast Tea. General enthusiast of all things tea-related. First year Literature student.

Location

Vancouver, Canada

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