73
drank Yunnan Emerald Buds by Teavana
226 tasting notes

I keep going back to this one. It seems to be my go-to blending green tea. Usually, the dialogue (or monologue?) in my head goes like this: “Hmm, I’d like a green tea with X flavor, but we don’t have a green tea like that. However, I could blend the Emerald Buds with _________ tea and get the same effect. Let’s do it!”

So today, it’s Sunny Slopes, a decadent fruity concoction, with this tea. Not sure I’m as fond of this blend as I am of blending this with other things. Like spearmint (yummm). But I wasn’t feeling the mint tonight. I think, though, if I’m going to go fruity with this, I need to choose a simpler fruit profile to blend. The flavors just didn’t mesh quite right. Meh, oh well. I’ll probably still do a second steep. It fits the mood for now.

Preparation
190 °F / 87 °C 1 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

Location

Colorado, USA

Following These People

Moderator Tools

Mark as Spammer