39 Tasting Notes

At Chicago’s Drake Hotel … I expected a high-dollar hotel like this to wow me. This was fine. Nothing to make a scene about. Lovely sunny lobby, though, and a nice break in the work day.

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75

A homemade blend with north India black tea and chunks of spices. Evenly mixed and nicely balanced — a real chai! Winning with milk on an autumnal evening.

TeaCast

Sounds interesting, I may have to try it! Maybe it’ll make me like Chai haha

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75
drank English Breakfast by Twinings
39 tasting notes

English Breakfast with an English breakfast with American friends. This must be loaded with Keemun. I could taste the tell-tale smoke and spice. Not bad for a bag.

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75
drank Gold Blend by Barry's Tea
39 tasting notes

Autumn, possibly winter, has blown in today. Lake Michigan looks like Galway Bay today. A golden cup of Barry’s is reliable and comforting. On this side of the window, anyway.

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75
drank Oolong tea by Pokka
39 tasting notes

the day will be long
pick me up, can of oolong!
(haiku shouldn’t rhyme)

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75
drank Eastern Chamomile by Teavana
39 tasting notes

A long day covering the Oprah mass on Chicago’s Michigan Ave. (http://www.suntimes.com/entertainment/television/1759379,oprah-michigan-avenue-090809.article) Must … unwind … late at night. Yummy floral chamomile. Thank you, Mother Nature. Or is that Oprah?

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75

Got a sample of this last time I was in TG. Not bad: It’s chiefly lemon myrtle and lemongrass, but there’s a hint of vanilla behind it. Better after dinner than I expected, especially late.

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75
drank Ceylon Yalt by Unknown
39 tasting notes

Rich and dark, maltier than expected — a nice cup with the savories and sweets during afternoon tea at the Four Seasons. Happy birthday to me.

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drank Green Tea by Argo Tea
39 tasting notes

Rainy August morning. Cuppa green tea. Riding in the hobo corner, staring out the back window of the L train. Prefab Sprout’s “Steve McQueen” album. Perfect.

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75

Four of us for afternoon tea at the pub, two big pots of this classic Irish tea. It ain’t fancy, which may be why I liked it. Surprisingly awesome with the smoked salmon.

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San Diego, CA

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http://teasquared.blogspot.com

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