Peppermint Ginger Elixir

Tea type
Fruit Herbal Blend
Ingredients
Eucalyptus Leaf, Ginger Root, Orange Peel, Peppermint
Flavors
Earthy, Eucalyptus, Ginger, Herbaceous, Herbs, Menthol, Mint, Musty, Peppermint
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Lexie Aleah
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Sipdown! (12 | 12) Don’t ask me why I ordered this, ginger is the first ingredient. And I like ginger in some things, but it tends to be too much for me as a starring ingredient. Anyway… This...” Read full tasting note

From Zhi Tea

Ingredients: Ginger root, orange peel, eucalyptus leaves, peppermint

Welcome to our newest blend! You asked for something like this. You got it!

We use copious amounts of ginger root, eucalyptus leaf and zesty orange peel punctuated with a fold of peppermint.

This is a beautiful umber and aromatic herbal tea with notes of citrus and spicy ginger finishing with palate cleansing peppermint and energizing eucalyptus. A head-clearing elixir with no caffeine.

Profoundly refreshing and flavorful herbal wellness tea.

About Zhi Tea View company

Company description not available.

1 Tasting Note

2713 tasting notes

Sipdown! (12 | 12)

Don’t ask me why I ordered this, ginger is the first ingredient. And I like ginger in some things, but it tends to be too much for me as a starring ingredient.

Anyway… This isn’t bad by any means. The ginger is strong but it doesn’t burn my tongue, which is a plus. But the peppermint is already a bit wet rag-y and the earthiness of the ginger pushes it even more in that direction. I definitely don’t taste orange. The eucalyptus is there, adding a nice savory coolness to the blend.

It’s drinkable but not something I would buy.

Flavors: Earthy, Eucalyptus, Ginger, Herbaceous, Herbs, Menthol, Mint, Musty, Peppermint

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.