Gong Fu Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Almond, Apple, Apple Skins, Caramel, Cocoa, Smooth, Malt, Fruity, Astringent, Muscatel, Bread, Chocolate, Tea, Walnut
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by perfectly_imperfect
Average preparation
205 °F / 96 °C 3 min, 30 sec 5 g 9 oz / 271 ml

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59 Tasting Notes View all

From Zhi Tea

This exquisite black tea from Fujian Province in China has become the favorite at Zhi. If you like the rich complexity of a classic Chinese black tea with all the hallmark smoothness and depth, be prepared to be enchanted.

Thin, twisted leaves present a deep rich red cup with distinct caramel and chocolate notes.

If you like a great Keemun or a Gold Yunnan then you will love this tea. www.zhitea.com/organic-gong-fu-black.html

About Zhi Tea View company

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59 Tasting Notes

1711 tasting notes

This is Zhi’s top rated tea on Steepster and I have been meaning to try it for ages. I’m not much of a straight tea kind of gal, which is why I have been overlooking this one. A couple of weeks ago I was out an about in the neighborhood decided to drop in to Zhi to buy sample after talking about this tea with some other Steepster folk. After that I found myself around the corner at Springdale urban farm during market hours and they had a gal in town selling fresh French and Italian truffles! OMGOMGOMGOMG!!! Two scores in one day!

When the tea is brewed, it has this grassy note to it which is really hard to explain. It is fresh like wheat grass juice, but also dried like hay with an almost puehr based background. When I sip it, I get all those flavors (minus the earthiness of puehr, but with it’s depth) and a slight sharpness on the far back sides of my tongue. It isn’t an unpleasant sharpness at all. I’m eating a chocolate orange scone with it and it really brings out the orange in the aftertaste in a nice way.

I’m really enjoying this for a straight tea! Looking forward to future cups to see if we can become better friends!

Preparation
205 °F / 96 °C 4 min, 0 sec

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100
1 tasting notes

This is my absolute favorite black tea. Complex, deep, chocolate, ever so slightly smoky.

Preparation
205 °F / 96 °C 5 min, 0 sec

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85
1 tasting notes

This is a very strong black tea, with very little astringency or bitterness, making it very tasty. I’d say it may be ideal for those that are trying to move from coffee to tea.

It does have light cocoa notes, and can be resteeped at least once for another good cup. It mixes very well with rooibos tea as well, I have found.

Preparation
205 °F / 96 °C 4 min, 0 sec

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