Chang Xing Hong Cha

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Angrboda
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2 Tasting Notes View all

  • “western brew today and while this was a pleasant cup – slightly malty, a little bit of mineral and just over smooth and tasty, there are other teas out there i’d prefer to pick up that are a little...” Read full tasting note
    79

From ZhenTea

A dry woody aroma is the first delicious scent off the dry leaves. When brewed, delicate citrus note arise combined with flirting fruity hints. The flavors starts out mimicking the delicate fruity citrus of the aroma but as you progress through the infusions, a full bodied earthy flavor emerges.

Origin: Chang Xing, Zhejiang Province.

Storage: Sealed well in a cool, dry, dark location.

Brewing: 3g/150ml at 100°C for 45 sec. Add 15s for successive infusions. 3 – 5 infusions.

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2 Tasting Notes

79
15019 tasting notes

western brew today and while this was a pleasant cup – slightly malty, a little bit of mineral and just over smooth and tasty, there are other teas out there i’d prefer to pick up that are a little less expensive.

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