“First, I steeped the leaves in the smallest amount of water possible, using cold water. After five minutes, I drank that tasty, smooth infusion and then started it steeping hot, as normal.” Read full tasting note
“Not a bad tea but it’s sort of thin-tasting. I don’t get the sense of there being a lot of substance or body to the tea, I guess. Not to say that it’s tasteless, it’s just a bit…ephemeral. I’ll...” Read full tasting note
“Steep Information: Amount: 2 heaping tsp Water: 500ml at 175°F Tool: Breville One-Touch Tea Maker BTM800XL Steep Time: 2 minutes Served: Hot Tasting Notes: Dry Leaf Smell: vegetal Steeped Tea...” Read full tasting note
“I like the nice little acidic bite—almost lemony.” Read full tasting note
Sencha is Japan’s most popular tea. This tea hails from Japan’s premier Sencha region, Shizuoka. Shizuoka means tranquil (Shizu) hills (oka). Our Sencha is composed of the first picked leaves of the season. The flavors that distinguish it are a perfect balance of delicate sweetness and mild astringency.
Ingredients:
Rare, high grade organic Japanese Sencha leaf with perfectly balanced flavor
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