If you know what a high quality Shui Xian tastes like, then you know what to expect when you buy this one:toasty goodiness with subtle notes that you almost call floral, but you don’t care because it is one of the few types of teas that naturally resembles coffee with a lot of creamer. That’s my opinion, and I’m proudly biased to that description.
Anyway, I drank this exactly as instructed, and was pleased that this tea had some Cha Qi like they described. I felt productive after drinking it, but I had no jitters going into the final eighth cup of this. As for the flavor, it was primarily nutty like almond and roasted nuts, followed by a caramelized body in the aftertaste that was not too far off from coffee. The florals reminded me a little bit like narcissus, and as the steeps got rebrewed, the tea got some fruity hints. This tea was not actually fruity, but it got sweeter in the later hints. The tea was also moderately woodsy and vegetal (barely so), but more roasted and floral overall. Nuts, butter, caramel, toast, wood, orchid, rye, and some “sourness” and smoke that the company describes are the descriptors I’m going to stick with. I’m recommending this tea, and really, any tea from this company either way.
Flavors: Almond, Caramel, Coffee, Nuts, Orchid, Roasted, Rye, Smoke, Smooth, Sweet, Toast