“This tea came highly recommended, but did not stack up to traditional teas. If I were to rate this strictly against other organic Japanese teas, I would give it very good marks. It does not have...” Read full tasting note
“Lovely! I brewed this up in my brand-spanking-new little houhin that I acquired through Yuuki-cha. I was SO EXCITED to brew this up! My first gyokuro! I’ll admit that 000 is correct in the...” Read full tasting note
“After being disappointed with some recent organic Japanese green tea purchases, I’m really enjoying this organic gyokuro. From the moment I opened the pouch, I knew this tea was going to be good. ...” Read full tasting note
“I’ve brewed this two times now, using two of the different suggested methods. Both produced nice tea. This is a briny gyokuro, for sure. I love the sea-fresh oyster-liquor aroma and first taste...” Read full tasting note
A first harvest organic gyokuro from a small organic tea garden in Uji. It is made exclusively from the tea bush varietal known as Gokou. Rich and sweet flavored!
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