Oishi Tea Farm: Tsushima Yuzu Black Tea

Tea type
Black Tea
Ingredients
Black Tea, Yuzu
Flavors
Citrus, Lemon, Malt, Pepper, Smoke
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
190 °F / 87 °C 3 min, 0 sec 2 g 13 oz / 370 ml

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Oishi Tea Farm: Tsushima Yuzu Black Tea Oishi Tea Farm: Tsushima Yuzu Black Tea

Oishi Tea Farm: Tsushima Yuzu Black Tea
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Oishi Tea Farm

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This black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea for a decade now, learning to specialize in organic cultivation and processing of black tea. Flavored with dried yuzu peels, a Japanese citrus, the Tsushima Yuzu Black Tea is deliciously sweet hot or cold.

Ingredients: Black tea, dried yuzu citrus peels

Steeping Notes

Tea: 5 grams
Time: 3 minutes
Water: 90C/194F, 400 ml

Product Info

Cultivar: Benifuuki (tea leaf)
Harvest: Summer
Region: Tsushima Island, Nagasaki
Farm: Oishi Tea Farm (family-operated, artisanal farm)

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1 Tasting Note

72
1218 tasting notes

Summer Vacation! Had an early morning staff meeting today, so I pulled out one of the few Japanese blacks I have, a Yuzu black tea I picked up from an older Yunomi order but have still to try. I’ve been wanting to try yuzu for some time, though, and the base of this is benifuuki, a black tea cultivar I’ve also been wanting to try (my most recent Yunomi order which hasn’t arrived yet has some pure benifuuki on it, so hopefully in the next month or so I’ll have a chance to compare).

This is quite nice; the yuzu is very lemony, with a juicy citrus taste that is also a bit peppery (unless the pepper note is coming from the benifuuki base, but until I have some straight benifuuki for comparison, I won’t know for certain…). The black tea base is very smooth, and reminds me a little of the taste of the Yunnan tea I tried not long ago, for being a bit malty/smoky mixed with that peppery taste from the citrus, though it’s just a bit more mild on the malt and smoke and the pepper is more pronounced.

This is a pretty large sampler, so I think I want to try this as an iced tea, too. It’s a strong citrus flavor so I think it would work well that way.

Flavors: Citrus, Lemon, Malt, Pepper, Smoke

Preparation
190 °F / 87 °C 3 min, 0 sec 2 g 13 OZ / 370 ML

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