Tarui Family: Sannen Bancha Stems, There-Year Aged Bancha Stems

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Edit tea info Last updated by Liquid Proust
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  • “I was planning to review some of my YUNOMI order tomorrow, but I just have to write about this now. First let me mention this: I only bought this tea because it is an aged Japanese tea, that to me...” Read full tasting note

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1 Tasting Note

1113 tasting notes

I was planning to review some of my YUNOMI order tomorrow, but I just have to write about this now.

First let me mention this: I only bought this tea because it is an aged Japanese tea, that to me sounds rare/odd/cool/musttry.

My only experience with tea stems went horrible last time because it was quite unappealing in taste and appearance. While this tea still looks lame, it brews out a wonderful cup of calmness. Knowing it’s past midnight, I chose this tea because it was aged to reduce the caffeine content. The taste of stem is surely there and the explanation of ‘slightly roasted’ cannot be worded better . What makes me happy that I bought 100g of this tea is that it is great. This is a through and through an autumn tea. I’ll probably be buying more since I might end up sending this out for others to try.

It’s as if I’m drinking the woodsy remains of a roasted bancha that has settled in time to taste like a falling leaf that has recently became orange with red spots on it. Yeah, that’s how it taste.

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