Spring Konacha Ichiban

Tea type
Green Tea
Ingredients
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Loose Leaf
Caffeine
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Edit tea info Last updated by Anonimo Nonlodico
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From Yunomi

Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is ‘sushi-tea (sushi-cha)’ because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.
Takeo’s konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).

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