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“Spring 2023 Harvest Brewed western style. Dry leaves are beautiful, fine and golden. Wet leaves smell of leather and caramelized sugar. Sweet, caramel, sugarcane, malty. Light and delicious, with...” Read full tasting note
“Wow! This is a truly delicious tea, and the description by Yunnan Sourcing is spot-on. The aroma is heady and I can immediately sense its assamic descent. Taste is rich, malty and sweet, like...” Read full tasting note
This is a lovely tippy “golden pekoe” Feng Qing #100 varietal black tea. #100 varietal is a hybrid varietal that is a cross between the original Feng Qing assamica varietal and the Da Bai Hao varietal. The result is a large fuzzy tea with plenty of flavor and a bright warm appearance!
The brewed tea has notes of honey, fruit, and a subtle peppery taste/aroma in the early infusions! This is very much a classic Dian Hong tea but with some added sweetness and body! Also it should be noted that this tea will hit its prime after about 6 months of aging (up to 3 years). Feel free to drink it before then, but do keep the bag well sealed if you plan to keep it for longer.
We hope you enjoy this unique and satisfying Feng Qing Dian Hong black tea!
April Harvest
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Yunnan Sourcing USSpring 2023 Harvest
Brewed western style.
Dry leaves are beautiful, fine and golden.
Wet leaves smell of leather and caramelized sugar.
Sweet, caramel, sugarcane, malty. Light and delicious, with hints of burnt sugar and leather.
Flavors: Burnt Sugar, Caramel, Leather, Malt, Sugarcane, Sweet
Wow! This is a truly delicious tea, and the description by Yunnan Sourcing is spot-on. The aroma is heady and I can immediately sense its assamic descent. Taste is rich, malty and sweet, like stewed stonefruit. Some astringency arose in the second steep, also greatly enjoyable. I’ll buy more for sure! Steepings #3 & 4 were 12 hr later and also satisfyingly tasty.
