“Floral, berries, sweet. Slight chocolate. I prefer to brew this western style, even though I only get 1 strong steep out of it.” Read full tasting note
“The liquor is a beautiful deep gold and smells like burnt sugar. The leaves have that smell too, but it’s joined by some kind of fruity, intensely sweet smell I can’t name. It reminds me of fruit...” Read full tasting note
This is a Classic 1 leaf to 1 bud plucked Yellow Tea (1芽1叶黄茶) made from a 50/50 blend Yunkang #10, and Xue Ya #100 varietals growing at and altitude 1300 meters (4300 feet) on the southern slope Ma Wei Mountain (just west of Pu’Er City). Fresh leaves from both varietals are picked and blended together before processing.
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