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Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu’Er) prefecture. Jing Mai teas are incredibly unique as a large portion of the tea trees are a unique natural hybrid of Assamica that are referred to as Mixed-Leaf varietal (中小叶种). They are tippy, with smaller and shorter leaf/bud sets than pure assamica. This adds to the sweetness and aroma of the tea immensely.
Our production is from Wan Mu area of Jing Mai and age of trees varies from 60 to 200 years. The trees grow naturally and are not sprayed.
Net Weight: 357 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: October 2020
Harvest Area: Wan Mu (万亩) village of Jingmai mountain, Lancang County, Simao prefecture of Yunnan
Total Production amount: 112 cakes (40 kilograms)
Illustration and Design by Fayn
Company description not available.
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Yunnan SourcingThere aren't any tasting notes for this tea yet.
