Middle Mountain "Cinnamon Aroma" Dan Cong Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Astringent, Cinnamon, Fruity, Spices
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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1 Tasting Note View all

  • “There’s a sharp taste of… something; I’m not sure if it’s cinnamon. Relatively watery texture for a dan cong oolong, but not unpleasantly so. The flavour is lightly fruity, lightly astringent, and...” Read full tasting note
    80

From Yunnan Sourcing

This Dan Cong is crafted from 60 to 120 year Dan Cong trees growing in the middle-high elevation (1150 meters) of the Wu Dong mountains. The family harvests just 8 kilograms per season of this lovely tea from a small cluster of older trees. The is processed entirely by hand into a kind of greenish “mao cha”, then roasted carefully in clay jars, stored for a week and then roasted 2 more time, each time with a rest time.

About Yunnan Sourcing View company

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1 Tasting Note

80
127 tasting notes

There’s a sharp taste of… something; I’m not sure if it’s cinnamon. Relatively watery texture for a dan cong oolong, but not unpleasantly so. The flavour is lightly fruity, lightly astringent, and the aftertaste has more cinnamon. It’s good! Very well-balanced, and lasts for 8+ steeps without a problem. I tried the 2019 April harvest.

Flavors: Astringent, Cinnamon, Fruity, Spices

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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