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Xiang Chun Lin (香椿林) is a small village with just a few households and is just between Yi Shan Mo and Wan Gong (northeast from Yi Wu town, near the Lao border). This is a large leaf varietal tea and shares a bit more in common with Yi Shan Mo than with Wan Gong, the latter being a mixed varietal leaf (中小叶种).
Harvest Area: Xiang Chun Lin (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna
Pressed with 30kg stone presses by traditional method!
Total Production amount: 80 cakes (20 kilograms)
Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: October 2018
Wrapper Design and Illustration by Giovanni Crispino
Company description not available.