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This is a spring 2018 harvested mao cha that was pressed in 2019. It’s from an undisclosed location in the Bu Lang mountains. This is an incredibly enjoyable tea from a lesser known area of Bu Lang. Being aged for 1 year as mao cha has given this tea a nice sweet edge to the bitterness and astringency. Further aging will add complexity and depth to this wonderful tea!
60 kilograms in total pressed
200 Grams per cake (7 Cakes per bamboo leaf tong)
Wrapper Illustration by Анна Володько
Company description not available.
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