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“Traditional tie luo han spring 2018. I like this tea, it has strong malty and roasty shent. I rinsed the tea, then I steeped for 10/15/20/25/30/35/40/45 seconds 1.5 minutes with 96 C water. The...” Read full tasting note
Tie Luo Han (铁罗汉) or Iron Arhat is a rare varietal of Wu Yi Mountain Rock tea. It’s one of the 4 “Si Da Ming Cong” or most well known Wu Yi rock teas which also include Da Hong Pao, Shui Jin Gui and Bai Ji Guan.
Our Traditional Tie Luo Han is carefully roasted over a period of 2.5 months to bring out it’s dried fruit and mineral sweet taste. A highly rare and unique tea that surely won’t disappoint!
May 2018 harvest, final roast done in August 2018.
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Jing TeaTraditional tie luo han spring 2018. I like this tea, it has strong malty and roasty shent. I rinsed the tea, then I steeped for 10/15/20/25/30/35/40/45 seconds 1.5 minutes with 96 C water. The liquor is clear and orange, it darken a bit once in the cup.
First comes the malt and roast aroma, then a strong mineral taste starts to built on and it lasts until the end. The taste become like sour and after some infusions you fill a pleasant astringency in the back of your throat.
It is complex and with strong character
Flavors: Malt, Mineral, Sour, Sweet
