2012 Menghai "Chun Jian Qing Tuo" Raw Puerh Tea

A Pu'erh Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Floral, Green, Honey, Metallic, Musty, Rose, Spices, Sweet
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 195 °F / 90 °C
Use 7 g of tea
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1 Tasting Note View all

“2012 Menghai “Chun Jian Qing Tuo” Raw Puerh Tea. Bought on Yunnan Sourcing https://www.instagram.com/p/BhR9jmzgegv/?taken-by=kirkoneill1988 Gongfucha review. Dry leaf: musty, slightly...” Read full tasting note

Description

A new Da Yi production for 2012. “Chun Jian Qing Tuo” means “Spring Tips Green Tuo” and is composed of spring 2012 material form Menghai area (Mengsong and Ba Da). An aromatic and strong tasting premium raw pu-erh production that reminds me a bit a of the 2008 “08 Qing Tuo”.

About Yunnan Sourcing

Company description not available.

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