“I bough this when it came out. Breaking it out today for my birthday! It is really tasty. Classic Bulang ripe, bittersweet chocolate, thick mouthfeel, robust. Good stuff.” Read full tasting note
“Just finished my sample so I feel like it is time to do a final review on it. Dry leaf has quite a bit of gold to it and opens up to fairly burly leaf. The aromatics of this tea are all around...” Read full tasting note
We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade Te Ji, 1,3, and 5 leaves. The term “Hui Run” refers to the sweet, slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended.
357 grams per cake (7 cakes per bamboo leaf tong)
Only 150 kilograms in total available!
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
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