Brewed this western style this morning, 3g in 300ml for 5 minutes. Much more balanced than it was gongfu. You get a nice mix of the maltiness and the strong body, which didn’t happen gongfu. This is good without being a standout brewed this way and might be something I drink on mornings when I prefer a stronger cup. Might also be a good choice for someone that likes adding a splash of milk (thinking of my dad here).