2005 Mengyang Guoyan Nan Nuo

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Hay, Mushrooms, Wet Earth
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Eric Honaker
Average preparation
200 °F / 93 °C 0 min, 15 sec 3 g 3 oz / 100 ml

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1 Tasting Note View all

  • “This tea has a silky mouth-feel and a rich, earthy taste. The fermentation taste is a bit strong at first, but by the 3rd steeping it mellows considerably. Not my favorite sort of tea taste, but...” Read full tasting note
    70

From Yunnan Sourcing

The Mengyang Guoyan factory of Menghai produced this cake entirely of spring 2005 material taken from high altitude established plantation trees on the southern side of Nan Nuo mountain. Just 5000 kilograms were produced in total. The leaf-rolling was done wells and lots of 2 leaf to 1 buds are still intact. A nice balanced tea that takes multiple steepings well and delivers complex enough flavors.

Tea producer: Mengyang Guoyan Tea Factory
Area: Menghai (Nan Nuo Mountain)
Vintage: Spring 2005 raw material.

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

70
57 tasting notes

This tea has a silky mouth-feel and a rich, earthy taste. The fermentation taste is a bit strong at first, but by the 3rd steeping it mellows considerably.

Not my favorite sort of tea taste, but definitely an enjoyable experience.

Flavors: Hay, Mushrooms, Wet Earth

Preparation
200 °F / 93 °C 0 min, 15 sec 3 g 3 OZ / 100 ML

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