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The first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material blended with 30% plantation all from 1600 to 1800 meters altitude on Jing Mai mountain! Hai Lang waited until spring raw material prices came down to a reasonable level and snapped up just 300 kilos of premium sun-dried “mao cha” to compose these limited edition cakes.
Producer: Hai Lang Hao
Vintage: Spring 2007 material, September 2007 pressing.
Production area: Jing Mai Mountain of Lan Cang county
Company description not available.
2007 Hai Lang Hao Bu Lang Mountain Wild Arbor Spring Raw
Yunnan Sourcing2008 Hai Lang Hao * Jing Mai Mountain Raw tea brick * 250 grams
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Yunnan SourcingThere aren't any tasting notes for this tea yet.
