2011 Xiaguan "Golden Memory" Aged Mao Cha Raw Pu-erh tea cake

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Cedar, Drying, Leather, Smooth, Sweet, Tobacco, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“So I began drinking this for breakfast while at my cousins and I was 100% confused… This tasted like a lot of the early 00’s teas I’ve had so I was curious what the heck I was actually drinking....” Read full tasting note
“I admit I have very limited experience with raw puerh, but to me it was easy to tell this is the most aged one I’ve had yet. The color of the liquor was much darker than younger raws I’ve tried,...” Read full tasting note
“The Yunnan Sourcing description says that this was pressed from aged mao cha. It doesn’t say how old the mao cha was but judging from the color of the tea I would say six or seven year old mao...” Read full tasting note

Description

Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off smells or tastes. Tastes like a 10+ years aged Kunming stored Xiaguan raw cake. Floral and camphor notes with a nice sweet thick after-taste!

A nice aged pu-erh experience!

357 grams per cake

About Yunnan Sourcing

Company description not available.

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