Spring 2014 Yunnan Purple Beauty Black Tea of Simao

A Black Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Astringent, Green Apple, Honey, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 185 oz / 5471 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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7 Tasting Notes View all

“2nd purple tea varietal that I’ve tried. I like it. Medium fullness in the mouth. Has slight green apple notes to start and then finishes with an Agave (‘malty honey’) aftertaste which lingers on...” Read full tasting note
“Purple tea! Yep this is the tea that got me interested in sharing LP’s Yunnan Sourcing Order. Thank you! It was a little odd pouring purple tea out of my gaiwan. For some reason I just thought...” Read full tasting note
“This is easily becoming one of my favorite teas. It’s a black tea, but it’s not a black tea. For when I really don’t know what I want to drink. Temperature was a robust 96.8 an hour after I got off...” Read full tasting note
“As of today, I have drank every black tea in my collection (33) this month! One of my goals was to drink one black tea per day, and admittedly, some of them have been drank more than once. Another...” Read full tasting note

Description

An expertly fermented black tea made from the famous "Purple Beauty" varietal. Subtle appearance with an expansive taste! Hints of flowers and nectar combined with a deep orange red tea soup makes this tea a very unique experience.

About Yunnan Sourcing

Company description not available.

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