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“when i smell the leaves dry, it smells sweet and musty when I smell the leaves wet, it smells sweet and earthy with minor fish smell but I don’t mind the fish smell when I smell the brewed tea, it...” Read full tasting note
Made from a blend of grade 7, 9 and "zao xiang" leaves. Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township has created a lovely and inexpensive tea that brews up a burgundy clear tea soup with a subtle aroma and sweet taste.
250 grams per brick
Company description not available.
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China National native product(puerhshop.com)when i smell the leaves dry, it smells sweet and musty
when I smell the leaves wet, it smells sweet and earthy with minor fish smell but I don’t mind the fish smell
when I smell the brewed tea, it smells toasty and earthy.
when I taste the brewed tea, it tastes really smooth. mellow and metallic
many thanks to scott Wilson and Yunnan sourcing for this awesome tea.
Flavors: Earth, Metallic, Musty, Smooth, Sweet, Toasty
