“I grabbed a bag for the price per gram and, admittedly, because the name suggests that it came from un-managed tea bushes on some mountain. It’s better than I expected. I could tell this would be...” Read full tasting note
“Pretty sure this is the first hei cha that i’ve had – again courtesy of my tea sister Terri Sadly, all i remember about this tea was it’s really unique taste…and finding myself at the bottom of...” Read full tasting note
“I declare today to be Hei Cha Day Yep, little Terri yelled that inside my head this morning while I was languishing in bed, savoring a dark rainy morning & my comfy cozy sleeping space....” Read full tasting note
From An Hua area of Hunan this 野尖 style hei cha has been hand roasted to oxidize the leaves. It’s a kind of special black tea that has unique flavor and aroma. The tea is fruity with a full-bodied taste and mouthfeel which leaves a brisk and radiant aftertaste. The liquor is a deep orange color.
Appropriate for longer term aging! Just keep sealed in bag. Buy 2 bags… one for drinking now and another to set aside for aging!
227 grams per bag
2011 Production
Company description not available.