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“Another extremely smooth and drinkable young shu! Very creamy finish. I got 3 nice semi-western steeps out of it before the leaves got tired. I like that it is organic, too! This is one I would buy...” Read full tasting note
“Balanced, complex flavor and a sweet after-taste. Moderetly compressed factory cake – not too difficult to pick. Evidence of a few buds and whole leaf. Tea soup is a clear reddish brown with a...” Read full tasting note
2012 Nan Jian 703 Certified Organic Ripe 357g
Produced by Nan Jian Tulin Tea Factory
Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea. This production is an OEM production ordered by a large Guangzhou dealer/collector of Pu-erh. Certified Organic by OFDC China. Produced by Nan Jian Tulin Tea Factory.
Company description not available.
2015 NAN JIAN 703 CERTIFIED ORGANIC RIPE PU-ERH
Yunnan Sourcing2013 NAN JIAN 703 CERTIFIED ORGANIC RIPE PU-ERH
Yunnan Sourcing2010 Nan Jian Certified Organic Ripe Pu-erh
Yunnan Sourcing2008 Nan Jian 703 Ripe
Nan Jian Tulin Tea Factory2008 Nan Jian 902 Certified Organic Raw
Nan Jian Tu Lin tea factory2012 Nan Jian 907 Ripe Pu-erh tea cake * Certified Organic
Yunnan SourcingBalanced, complex flavor and a sweet after-taste. Moderetly compressed factory cake – not too difficult to pick. Evidence of a few buds and whole leaf. Tea soup is a clear reddish brown with a wood and fruit flavor profile. Seems to resteep several times (4 so far) and still produce a flavorful cup. Appealing quality to price ratio making it a solid choice for an everyday ripe puerh.
Added to wish list!
Another one that is good to drink now but hopefully even better as it ages over the next few years.
I need to work out a pu-storage system for aging!
It does not have to be as intimidating as we often make it sound – there is ideal and there is satisfactory. I know people who use a cardboard box or a drawer in a chest for their puerh cakes (opening for air movement once a week or so; storing away from direct sunlight and aromas. Perhaps like wine storage, real collectors purchase wine and store in a wine cellar or special temp. controlled box. Others have a large wine rack in a dining room and hold on to a favorite bottle or two for years. Again, one is ideal and the other satisfactory.
Yeah, it’s the aroma contamination that concerns me. Lots of strong aromas in our house as we frequently cook Indian and Thai food.
Keep the aromas away.