“Imperial Mojiang Golden Bud Yunnan Black Tea 2012 Autumn Dry: Richly complex with sweet malt, spice, cedar, and elusive floral accents, finishing with a sweet, caramel note Wet: A heady spicy,...” Read full tasting note
Imperial Mojiang Golden Bud Yunnan Black Tea * Autumn 2012
This rare and beautiful tea can only be made from late autumn harvest is picked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker! Recommend using 85-90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the successive infusions. Keep infusion times very short initially!
Same tea as we previously sold, but in a tighty rolled form.
Harvest time: October 2012
Harvest Area: Mojiang Town, Simao Prefecture of Yunnan
Company description not available.