We don't know when or if this item will be available.
“Very smoky and savory, with a thicker broth-like feel in the mouth. This one is already starting to change its character from when I first purchased it several months back. Very unique purple leaf,...” Read full tasting note
“Even the rain couldn’t stop me today, to get some of my favorite Sheng and this is one of them.” Read full tasting note
“Everything I rate is an 88. After the clean, the gaiwan smells like smoked meats. Savory and thick. It’s an oddly pleasant smell that stirs hunger and desire for scrambled eggs. The soup itself...” Read full tasting note
“It is a ‘strong’ tea, smoky and what wine people might call ‘sauvage’. It tastes untamed in a certain way, with a certain particular violet fruitiness I associate with purple pu-erh. Predominantly...” Read full tasting note
An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color, and is heavy in anti-oxidants and catechins.
The quality of the leaves and the meticulous processing ensures excellent storage and aging potential. The infused liquor is bright and is almost completely without bitterness. There is strong full taste in the mouth and a warm stimulating feel in the mouth and body after drinking this tea.
This tea brick is composed of entirely spring 2012 raw material and while it is very similar to our 2005-2011 500 gram bricks, it’s not exactly the same.
Producer: Yunnan Sourcing
Vintage: Spring 2012
Production area: North-western area of Dehong county
Company description not available.
2012 Ye Sheng Cha - Wild Tree Purple Tea of Dehong
Yunnan Sourcing2013 Yunnan Sourcing "Ye Sheng Cha" Wild Tree Purple Tea of Dehong
Yunnan Sourcing2013 "Ye Sheng Cha" Wild Tree Purple Tea of Dehong
Yunnan Sourcing2015 Yunnan Sourcing Dehong Ye Sheng Cha Wild Tree Purple Tea cake
Yunnan Sourcing2014 Dehong Ye Sheng Cha Wild Tree Purple Tea cake
Yunnan Sourcing2018 Dehong Ye Sheng Cha Wild Tree Purple Tea
Yunnan SourcingVery smoky and savory, with a thicker broth-like feel in the mouth. This one is already starting to change its character from when I first purchased it several months back. Very unique purple leaf, not as tangy as some. Very mature and nice chaqi. Seems to be one that will be special as it ages. We shall see.
Everything I rate is an 88.
After the clean, the gaiwan smells like smoked meats. Savory and thick. It’s an oddly pleasant smell that stirs hunger and desire for scrambled eggs. The soup itself smells of pine…
http://www.twodogteablog.com/2012/08/26/wild-tree-purple-puerhdehong-2012-ys/
