2011 YS Ban Po Lao Zhai Spring Raw

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Mineral, Sugar, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Use 10 g of tea
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“It is a beautiful piece. It smells good, looks good, tastes good. I did not have to think twice when choosing what to buy. I have already mentioned my new interest in 2011 sheng and I have ordered...” Read full tasting note
“A bitter start leaves for a smooth finish. This tea is energetic and fiery coming out of the gate, but quickly eases out and develops soft notes of fruit and mineral, or soil-like, after taste. ...” Read full tasting note
“Breaking this one out of the rotation to try tonight. I got 10 grams out to start this one off. I gave a rinse and brewed a few minutes later. I used the Gaiwan to start with and the tea came out a...” Read full tasting note

Description

2011 Yunnan Sourcing Ban Po Lao Zhai Spring Raw 400g
Ban Po Lao Zhai is one of many Nan Nuo area villages. It lies just to the south of the Jinghong to Menghai road at an altitude of about 1500 meters. Old tea trees and younger wild arbor tea trees grow on the steep hills surrounding the village. Our production is entirely first flush of Spring 2011 material from tea trees between 60 and 200 years old. The tea brews up a thick golden tea soup with strong pungent aroma and abundant cha qi.

About Yunnan Sourcing

Company description not available.

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