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“This has been growing on me, maybe because I have begun to appreciate the subtleties of Oolongs over the past year. In any case, this tea has a more syrupy mouth feel than I remember, but the...” Read full tasting note
A thick leaf version of Premium grade Tie Guan Yin was gradually roasted for several hours across two days. The outcome is a delicious nutty affair that gradually releases it subtle flavors across 10 or more infusions. The taste is smooth and sweet, soothing to the mouth and stomach.
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Yunnan SourcingThis has been growing on me, maybe because I have begun to appreciate the subtleties of Oolongs over the past year. In any case, this tea has a more syrupy mouth feel than I remember, but the sweetness is nicely balanced by the roasted flavor—a nice complement to the Thai green curry I had for dinner.
