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“Currently sipping on some of this shu. I’ve left the whole tuocha in the bottom of my cup, and I’ll refill once I get low. It’s an odd sight: the top of my brew is a light clear brown, but down at...” Read full tasting note
“another tea from boychik I wanted something easy drinking to get me past the last tea I tried. I picked this one. Just the right about of everything to this tea. It’s easy to drink, a good, smooth...” Read full tasting note
“I brought several shu Tuocha with me to FL, so this is the Daily Tuocha, * its not bad! It features a decent tasting shu, tasting of whole wheat bread crust, leather, & wood. The rose is...” Read full tasting note
Haiwan tea factory produced these mini tuos that use high quality ripe pu-erh and compress them with a perfect amount of rose. The infused liquor is a lovely color, and the rose petals add a fruity note.
Aged 5 years already!
Producer: Haiwan Tea Factory
Vintage: 2007
Production area: Menghai
Company description not available.
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Angelina's TeasCurrently sipping on some of this shu. I’ve left the whole tuocha in the bottom of my cup, and I’ll refill once I get low.
It’s an odd sight: the top of my brew is a light clear brown, but down at the bottom, I can see this bloom of dark red spreading out around the little tuo-cha. So far, it’s pleasant, light and sweet (reminiscent of blooming teas and the smell of a bag of those Valnetine’s Day candy hearts), but I wonder what I’ll be tasting when the dark ruddy cloud fills the whole cup?
It’s a pleasant enough tea to drink while working. Having it in a big mug, it makes more sense than I remember when I first tried this in a gaiwan months and months ago. I’m still not completely sold on why rose and shu pu’er should go together, but I also can’t hold anything against the innocuous little tou.
another tea from boychik
I wanted something easy drinking to get me past the last tea I tried. I picked this one.
Just the right about of everything to this tea. It’s easy to drink, a good, smooth flavor, barely floral. Smells delicious. It’s nice. Just right.
Nothing super special, but nothing bad at all.
Very convinient if you have no time or lazy to fuss. Glad you liked it.
Very convenient.
It was funny, I kept getting all these little pieces of rose in my cup. My gaiwan lid wasn’t holding them back. I should have used the filter, but I was feeling lazy. It just made it pretty.
I use fine strainer especially for pu
http://yunnansourcing.com/en/strainers/1556-sst-stainless-steel-dual-layer-mesh-filter-strainer-for-tea.html
I hate dregs in my tea.
I have a strainer that came with my gaiwan. I didn’t think about using it. I probably should have. I didn’t mind. Like I said, it made it pretty.
I brought several shu Tuocha with me to FL, so this is the Daily Tuocha, * its not bad!
It features a decent tasting shu, tasting of whole wheat bread crust, leather, & wood. The rose is noticeable in the dry aroma, but very light in the flavor.
