2009 Yong De * Min Feng Mountain Wild Arbor tea

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Lainie Petersen
Average preparation
190 °F / 87 °C 1 min, 0 sec

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2 Tasting Notes View all

  • “This is a very nice sheng pu’erh. Aggressive, though not overly so. Probably not a good “starter” tea, but for those who’ve been drinking pu’erh for awhile, this one should work nicely.” Read full tasting note
    71
  • “After trying several Pu-erh’s throughout Seattle I decided to purchase a tea cake at uwajimaya. I chose this cake only because it had been imported by a local distributor. This was also the most...” Read full tasting note
    96

From Yunnan Sourcing

Certified Organic by COFCC * High Mountain Wild Arbor!
Min Feng Mountain of Yong De is another high-altitude mountain packed with wild arbor trees! Min Feng tea’s are strong and bitey in flavorwith a strong and fast after-taste..Mang Fei mountain is home to many wild arbor trees and a pristine environment. This is composed entirely of first flush spring material.After brewing notice the strength of the broad leaves and bud/leafsets. Carefully processed!Part of the five Yong De tea mountains set! Includes Min Feng, Mang Fei, Wu Jia Zhai, Da Xue Shan, and Mei Zi Qing!

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2 Tasting Notes

71
596 tasting notes

This is a very nice sheng pu’erh. Aggressive, though not overly so. Probably not a good “starter” tea, but for those who’ve been drinking pu’erh for awhile, this one should work nicely.

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96
1 tasting notes

After trying several Pu-erh’s throughout Seattle I decided to purchase a tea cake at uwajimaya. I chose this cake only because it had been imported by a local distributor. This was also the most affordable choice. I’ve been using the same 400g for about a year now and I am very very pleased with the ingredients longevity per steep. It is becoming deeper and more rich with time. I drink this on a daily basis prior to meditation, reading, or study. Very impressed for the price. Very good or a “Wild Arbor” based tea.

Preparation
190 °F / 87 °C 1 min, 0 sec

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