Jinggu Sun-Dried Silver Needles White Pu-erh Tea Cake Spring 2022

Tea type
Pu'erh White Blend
Pu Erh Tea, White Tea
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Edit tea info Last updated by Jamie Ly
Average preparation
190 °F / 87 °C 0 min, 15 sec 4 g 2 oz / 60 ml

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From Yunnan Sourcing

Information from Yunnan Sourcing website:Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county. Just the bud is picked but then instead of processing like white tea it’s sun-dried (like Pu-erh). These extra large buds come from Camellia Taliensis varietal and give a sweet taste and heady pungent fruit and flower aroma!

These little cakes are lightly compressed and will come apart easily with a pu-erh pick. The tea can be aged for several years and will develop honey sweetness with hints of hay over the years.

100 grams per cake

Stephen Colbert drinks the 2017 version of this tea on his #tea4tuesday segment!

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