Yi Mei Ren Wu Liang Mountain Black Tea Spring 2014

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Roasted Barley
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
205 °F / 96 °C 2 min, 45 sec 17 oz / 503 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

4 Own it Own it

2 Tasting Notes View all

  • “A tea from Dexter. Thank you! (I have a LOT of teas from Dexter. A lot I haven’t even tried yet!) This one is roasty/carby/verging on chocolate-dirt for me. It’s totally drinkable, but I think that...” Read full tasting note
  • “This tea is mildly astringent with a fairly strong roasted barley taste. At least that is the closest to an accurate description I can give it. Its not bad and not great in my book. I am sure...” Read full tasting note
    83

From Yunnan Sourcing US

Product description not available yet.

About Yunnan Sourcing US View company

Company description not available.

2 Tasting Notes

2291 tasting notes

A tea from Dexter. Thank you!

(I have a LOT of teas from Dexter. A lot I haven’t even tried yet!)

This one is roasty/carby/verging on chocolate-dirt for me. It’s totally drinkable, but I think that perhaps it’s just not my “thing”.

Thank you for sharing, Dexter.

Preparation
195 °F / 90 °C 2 min, 30 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

83
1758 tasting notes

This tea is mildly astringent with a fairly strong roasted barley taste. At least that is the closest to an accurate description I can give it. Its not bad and not great in my book. I am sure however that some people would absolutely love it.

I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.

Flavors: Roasted Barley

Preparation
Boiling 3 min, 0 sec 3 tsp 18 OZ / 532 ML

Login or sign up to leave a comment.