Yiwu Gushu 2012 Spring

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Drying, Fruity, Medicinal, Mineral, Sour, Sweet, Tart, Vanilla, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“My first sheng by Yiwu Mountain Tea. They specialize in generally quite high-end productions, and while not exactly cheap at 50¢/g, this represents more of an entry-level tea in their lineup. Like...” Read full tasting note

Description

100% Yiwu leaf – blended from gushu trees located around different sub-regions Yiwu. Has a nice full, balanced flavour and has classic Yiwu traits such as thick smooth liquor, sweet with huigan, and lacks bitterness/astringency compared to other regions.

About Yiwu Mountain Tea

Company description not available.

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