Yiwu Wild Spirit 2017 Spring

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Philip Lee
Average preparation
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  • “Some good complexity of taste for such a young raw. Initial few steeps had a bit of a smokiness to it that disappeared later. Overall it was quite sweet with not much bitterness and relatively...” Read full tasting note

From Yiwu Mountain Tea

https://www.yiwumountaintea.com/product-page/yiwu-wild-spirit-2017-spring

This tea comes from an area where the tea trees have grown without human supervision. It’s estimated that the seeds were spread across the area at least two generations ago and only a selection of the trees matured amongst the natural rainforest growth. As a result, the area is relatively harder to harvest and the resulting tea has much more ‘wild’ character. We imagine this is much closer to what Yiwu tea must have tasted like when it was first discovered.

About Yiwu Mountain Tea View company

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1 Tasting Note

6 tasting notes

Some good complexity of taste for such a young raw. Initial few steeps had a bit of a smokiness to it that disappeared later. Overall it was quite sweet with not much bitterness and relatively little astringency. Later, longer steeps were beautifully full-bodied and sweet with strong returning sweetness and pleasant menthol aftertaste.

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