“This tea is very similar to the “Handmade Plait” tea I possess. This whole cake is made the same way just pressed into a beeng. It chips off in whole plait peices if you break it carefully. It...” Read full tasting note
“This is my only non-sipdown tea from yesterday. It’s an interesting tea. The tea leaves are twisted & layered into delicate little ‘ropes’, which I’m sure takes a lot of practice, & then...” Read full tasting note
“This is $10.99 for a 100g cake. Get some. The dry leaf is smoky and citrus. I used more leaf than normal for me. It was probably 10g. I did not do a rinse. The first steep with boiling water was 1...” Read full tasting note
Handmade, old tree leaves from snowy mountains in Linchang, Yunnan, China.
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