“So… buttery…. :) I tend to go for roasted Dong Ding’s more than green. I had completely forgotten that I had this tea in my cabinet. It does not disappoint. It’s so light, buttery, creamy, and...” Read full tasting note
“As a part of my resolve to branch out and explore oolong tea, I made a purchase from Yezi for this lovely Dong Ding. (I also ordered their Pouchong as well and made a pot of it at the same time to...” Read full tasting note
“Free sample of 5gm, I used a 130 gaiwan and water temperature a little lower than recommended and also steeped initially for shorter times. Dry leaf aroma is that typical green oolong scent but its...” Read full tasting note
“I think it’s been a while since I’ve had a Taiwanese oolong. I’d almost forgotten how delicate they were! Gongfu style brewing with a mason jar, strainer, and mug, since I’m too lazy to pull out my...” Read full tasting note
This light tea hails from the town of Logu nestled among the mountains of Nantou County in Taiwan. The tea trees in this part of Taiwan were first transplanted from the famous Wuyi Mountains in 1885. Yezi’s Dong Ding Oolong is brought to you by tea farmer Gao Xiu Chen, who takes great pride in bringing all-natural Dong Ding Oolong to the people of Taiwan and, indeed, the rest of the world.
The flavor of Dong Ding Oolong is pure and light with sugarcane sweetness balanced by a hint of bitterness. A perfect confluence of yin and yang, if you will—after one sip of this pure yellow brew, you’ll understand. The loose-leaf tea’s exquisite fragrance evokes visions of the first blossoms of gardenia and often compels the most pragmatic person to lapse into poetry. Its light taste and sublime aura make Dong Ding Oolong ideal for transitioning to a period of mindful activity after an afternoon meal.
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